In recent times, food trends have taken social media by storm, and one such sensation is the Chamoy Pickle with Fruit roll ups. This unique combination of sweet, salty, tangy, and spicy flavors has captured the taste buds of adults and kids worldwide.
I am a pickle girl. Have you tried red pickle wrapped in a Fruit by the Foot, stuffed with Hot Cheetos, and topped with hot sauce? You can buy from stores. I will let you know how to make chamoy pickle at home in easy steps on this page.
Store Bought Kit Ingredients
Chamoy Pickle Recipe Easy
Ingredients:
- 1 jar of dill pickles
- 1 cup of chamoy sauce
- Tajin seasoning (or chili powder)
- Tajin Clasico Fruit Seasoning
- Optional: Chamoy candies for garnish
Instructions:
Step 1: Gather Your Ingredients Before you begin, make sure you have all your ingredients ready. You’ll need a jar of dill pickles, chamoy sauce, Tajin seasoning (or chili powder), and Tajin Clasico Fruit Seasoning. Additionally, if you want to get creative, you can also grab some Chamoy candies for garnish.
Step 2: Prepare the Pickles Start by draining the liquid from the jar of dill pickles. You can discard the liquid or save it for another use. Once drained, place the pickles in a clean bowl.
Step 3: Coat with Chamoy Sauce Pour the chamoy sauce over the dill pickles, ensuring that each pickle is generously coated. Use a spoon or spatula to gently toss the pickles, ensuring an even distribution of the sauce.
Step 4: Add Tajin Seasoning Sprinkle Tajin seasoning (or chili powder) over the chamoy-coated pickles. The amount you use can vary depending on your spice preference. If you like it extra spicy, feel free to be generous with the seasoning.
Step 5: Let Them Marinate Once seasoned, cover the bowl with plastic wrap or a lid and let the pickles marinate in the refrigerator for at least 2 hours. This allows the flavors to meld together and intensify.
Step 6: Serve and Enjoy After marinating, your Chamoy Pickles are ready to be enjoyed! Transfer them to a serving dish and sprinkle Tajin Clasico Fruit Seasoning on top for an extra burst of flavor. If desired, garnish with Chamoy candies for an added touch of sweetness.
Conclusion
Making Chamoy Pickles at home is not only easy but also incredibly satisfying. With just a few simple ingredients, you can recreate this viral sensation and impress your friends and family with your culinary skills. Whether you’re a fan of sweet, salty, tangy, or spicy flavors, Chamoy Pickles offer a tantalizing taste experience that’s sure to leave you craving more.
So why wait?
Give this recipe a try and indulge in the irresistible flavors of Chamoy Pickles today!
Related Questions:
Q: Is chamoy good with pickles?
A: Yes, chamoy can be great with pickles. The sweet, tangy, and spicy notes of chamoy enhance the crunch and acidity of the pickles. If you like bold flavors, it’s definitely worth a try.
Q: What is chamoy made of?
A: Chamoy is typically made from a blend of pickled fruit (like apricots or plums), hot chilies, lime juice, aromatic spices and sugar.
